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Teaninich The Thirsty Piper 10 Year Old, Monbazillac Wine Cask, Cask #900302, 2015, The Caskhound, 54.6%
Teaninich

Teaninich The Thirsty Piper 10 Year Old, Monbazillac Wine Cask, Cask #900302, 2015, The Caskhound, 54.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 86
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Description

A 10-year-old Single Malt Scotch Whisky from Teaninich distillery, bottled by The Caskhound as part of 'The Thirsty Piper' series. Distilled in 2015 and bottled on 25.05.2025 at a cask strength of 54.6% ABV. It was finished for 11 months in a 1st Fill Monbazillac Wine Cask (cask #900302). This is a single cask, limited release of 300 bottles.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 69 - European Whisky Auctions - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 69.30
Cask type
Monbazillac Wine Cask
Bottling
Independent Bottling - The Caskhound
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900302
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Thirsty Piper
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Initially earthy, slightly mineral notes, then vanilla crescents and wine cream, framed by a fragrant fruit basket of light fruits – juicy grapes, ripe apricots, fine quince and pear. A hint of nutmeg, a delicate herbal scent, a splash of citrus and something reminiscent of grape must and honey wine.
Palate
Wonderfully soft and almost flattering. A warm spice carries notes of quince jam and dried fruits – sultanas, peaches, apples. Then it becomes a bit more autumnal: hay, leaves, a hint of brandy. Later, nutty oat biscuits, sweet honey cake and milk chocolate with almonds.
Finish
Long-lasting and pleasantly warming. Marron cream remains on the tongue, along with a hint of fruit, some dry cocoa powder and a fine, elegant oak spice – gentle but firm.
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