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Teeling Brabazon Bottling Port Cask Series 16 Year Old, Port Cask, No. 2, 2018, 49.5%
Teeling

Teeling Brabazon Bottling Port Cask Series 16 Year Old, Port Cask, No. 2, 2018, 49.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 86
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Description

Teeling Distillery, located in Dublin City, released the Brabazon Bottling Series #2 as part of a range showcasing the impact of fortified wines on Irish whiskey. This expression focuses on port cask maturation, consisting of a vatting of carefully selected port-aged whiskeys. It is bottled at 49.5% ABV with no chill filtration, allowing for the retention of natural flavors. This limited edition release consists of 12,500 bottles.

Change+10.6%
LatestSGD 110
HighSGD 110
LowSGD 90
SGD 112SGD 104SGD 96SGD 87Price (SGD)Observed dateFeb 8Jul 12Sep 3Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026Sep 3 - SGD 110 - Alcovault Auctions - Sep 3, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - Sep 3, 2026SGD 110.00
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 220.00
Cask type
Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12500
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Brabazon Bottling Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Syrupy sweetness, prune tartlet, strawberry cookies, raisins, fresh figs, vanilla, forest fruits jam, chocolate cake, honey, spices, pineapple, pink grapefruit, malt, copper.
Palate
Sweet and spicy, malt, copper, banana, strawberry candy, port sweetness, vanilla, spice, citrus oil, poached pears, berries, vanilla syrup, brown sugar, light mocha, strawberry compote, toffee, toasted malt, oak spices (nutmeg, clove), red fruits, oranges, plums, dates, heat, pepper.
Finish
Long, spice, malt, copper, strawberry candy, dry notes, spicy oak, tannins, hint of salt, oak, char, wintergreen, fizzy strawberry sweeties, dark chocolate, brown-sugar-dusted porridge, nutty, tannic with walnuts and almonds, orange marmalade, figs, warming ginger.
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