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The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the whiskey is finished in Central American rum casks for up to 12 months, before being bottled at 46% ABV without any chill-filtration. It is a premium blended Irish Whiskey with a unique, dried fruit profile.
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85 / 100 · Based on 4 published reviews.
harbour.postcard12 AugThe vanilla sweetness and dried fruit give this Irish whiskey a clear, inviting direction, while allspice and oak add a warmer edge. That balance sounds appealing without leaning only on sweetness, and the lingering spice and oak make for a satisfying finish.
woolly_atlas19 JulRaisin sweetness, warming spice.
The vanilla and lingering sweetness are balanced by spice and oak, which keeps the character from sounding one-note. The rum-raisin and apricot notes add another clear layer.
MapleRadio28 FebThis is framed as an unpeated Irish whiskey, but that label alone doesn’t establish a precise smoke level; the tasting notes describe sweetness, dried fruit and spice rather than smoke. The more distinctive contrast is creamy vanilla against raisin and apricot, with allspice adding a gentle edge. The long, warming finish carries the sweetness and spice through alongside oak. It has a clear, rounded direction, though anyone choosing specifically by smoke character has little sensory evidence here to judge its intensity.
