Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the whiskey is finished in Central American rum casks for up to 12 months, before being bottled at 46% ABV without any chill-filtration. It is a premium blended Irish Whiskey with a unique, dried fruit profile.
Based on 4 published Maltiply reviews.
harbour.postcard12 AugThe vanilla sweetness and dried fruit give this Irish whiskey a clear, inviting direction, while allspice and oak add a warmer edge. That balance sounds appealing without leaning only on sweetness, and the lingering spice and oak make for a satisfying finish.
woolly_atlas19 JulRaisin sweetness, warming spice.
The vanilla and lingering sweetness are balanced by spice and oak, which keeps the character from sounding one-note. The rum-raisin and apricot notes add another clear layer.
MapleRadio28 FebThis is framed as an unpeated Irish whiskey, but that label alone doesn’t establish a precise smoke level; the tasting notes describe sweetness, dried fruit and spice rather than smoke. The more distinctive contrast is creamy vanilla against raisin and apricot, with allspice adding a gentle edge. The long, warming finish carries the sweetness and spice through alongside oak. It has a clear, rounded direction, though anyone choosing specifically by smoke character has little sensory evidence here to judge its intensity.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
