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Templeton Rye 10 Year Old Single Barrel, New American Oak Cask, Cask #2826, 52%
Templeton Rye

Templeton Rye 10 Year Old Single Barrel, New American Oak Cask, Cask #2826, 52%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 16
Average Score
N.A
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Description

A single barrel selection from Templeton Rye's 10 year old program, produced from a 95% rye mash bill distilled in Indiana (MGP) and aged for a decade in new charred American oak barrels in Templeton, Iowa. This single barrel release, Cask No. 2826, is bottled at 52% ABV and is non-chill filtered. It has received multiple awards, including 'Rye Whiskey of the Year' at the 2025 London Spirits Competition.

Change+0.0%
LatestSGD 137
HighSGD 137
LowSGD 137
SGD 237SGD 170SGD 103SGD 37Price (SGD)Observed dateAug 30Aug 30 - SGD 137 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 136.75
Region
Iowa
Age
10 Years
Vintage
N.A
Bottled
N.A
ABV
52%
Volume
75cl
Distillery
Templeton Rye
Origin
USA
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2826
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
10 year old program; Specialty Selects
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich chocolate and vanilla, toasted oak, green apple, and apricot. Hints of gingerbread, mint, lemon curd, and baking spices like clove and cinnamon.
Palate
Smooth, dark oak with honeyed floral notes and signature rye spice. Brown sugar sweetness, peppermint, red pepper flakes, and herbal notes like dill and marjoram. Oily mouthfeel.
Finish
Clean and long-lasting with lingering butterscotch. Notes of citrus rind, cinnamon, peppermint candies, dry leather, and a touch of oak spice.
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