- Nose
- Rich, earthy vanilla pod and coffee bean notes, vibrant orange oil, brandy-soaked raisins, dark chocolate, dried peel, flaming Christmas pudding, pear drops, light cocoa powder, cinnamon syrup, leathery notes, pecan nuts, brown sugar, vanilla filled croissants, sweet jammy dark fruits with rum soaked raisins, latte, minty wood, carpenter notes.
- Palate
- Insistent, buttery mouthfeel, vanilla, caramel, beurre noisette, jammy red berries, maple syrup, freshly made pancakes, oak, bold spices, popcorn, earthy Manuka honey style, barrel charring, vanilla ice cream, eucalyptus oil, cinnamon, clove, toasted notes, molasses, sour berries, leathery touches, dry rye, black pepper spice.
- Finish
- Punchy, warm, great balance of flavors, baking spices, buttery, long, menthol, sweet berries, floral-flavoured chocolate, caramel, old leather, charred oak spice, barrel smoke, burnt caramel, dark chocolate, herbaceous dill.