- Nose
- Creamy malt, hints of hazelnut cream, fresh summer berries, maple syrup, cut apple, semi-sweet caramel, baking spices, bitter chocolate, honey, toffee, dried sherried fruits, nutty, light smoke, pepper.
- Palate
- Caramelised peaches, dark chocolates, orange zest, malt, tobacco, dry leather, wood and cinnamon spices, pears, toffee, creamy, sturdy apple notes, dried fruits, nutty warmth, vanilla, burnt raisins, ripe plum, tangy orange, toffee apple, black treacle sugar, tart redcurrant, ginger, grain, sweet and sour flavors, earth, some peat.
- Finish
- Whispers of raisin, crushed nuts, short to medium, dry with pepper and flakes of apples, honey sugar coated oak notes, tangy orange, drying nuttiness, moderate-short, almond, walnut, caramel, toffee, vanilla, butterscotch, sugar cookie, apple, apricot, golden raisin, light, lingering tobacco and char, fruity tartness (orange, strawberry, tamarind), coastal notes of salt and chalk, dried fruits.
