Thirteenth Colony

Thirteenth Colony Cask Strength Southern Rye, Batch No. 2025, 2025, 60.35%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 1
Average Score
N.A
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Description

Thirteenth Colony Cask Strength Southern Rye Whiskey is a limited small-batch release featuring a 95% rye and 5% malted barley mash bill, finished with toasted French oak spirals and bottled uncut at cask strength.

Change+6.1%
LatestSGD 118
HighSGD 146
LowSGD 81
SGD 153SGD 127SGD 100SGD 73Price (SGD)Observed dateAug 2Aug 16Sep 7Sep 20Aug 2 - SGD 111 - Unicorn Auctions - Aug 2, 2026Aug 9 - SGD 140 - Unicorn Auctions - Aug 9, 2026Aug 9 - SGD 140 - Unicorn Auctions - Aug 9, 2026Aug 16 - SGD 81 - Unicorn Auctions - Aug 16, 2026Aug 16 - SGD 88 - Unicorn Auctions - Aug 16, 2026Aug 16 - SGD 81 - Unicorn Auctions - Aug 16, 2026Sep 7 - SGD 146 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 131 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 131 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 118 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 117.62
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 131.23
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 131.23
Region
Georgia
Age
N.A
Vintage
N.A
Bottled
2025
ABV
60.35%
Volume
75cl
Distillery
Thirteenth Colony
Origin
United States
Cask type
Oak Cask finished with French Oak Spirals
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2025
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Graham Arthur
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wooden stopper with cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense caramel, brown sugar, nutmeg, and clove, evolving into vanilla and hazelnut cream with port wine and coffee beans.
Palate
Clove and pepper spice leading into toasted whole grain bread, praline, and maple flavors.
Finish
Rye oils coating the palate, transforming from root beer into cooked dates, sugar plum, and raisins.
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