Thompson Bros

Thompson Bros SRV5 8 Year Old, European Oak Solera Cask, Thompson Bros, 48.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 16
Average Score
Avg 93
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Description

A distiller and independent bottler, founded in 2013 as the Black Isle Whisky Company by Simon and Philip Thompson. It opened the Dornoch distillery in 2016, producing its own single malt whisky and gin which it markets using the Thompson Bros brand name. This 8 year old blended malt consists of malt whiskies, selected by Thompson Bros and combined and rested in a 1000-litre (or 1200-litre) European oak solera vat, which is never fully emptied. Each batch is left to gently integrate with the whisky reserved from the previous batch. It is bottled without chill-filtration and no colouring added.

Change-16.6%
LatestSGD 88
HighSGD 106
LowSGD 63
SGD 111SGD 93SGD 76SGD 58Price (SGD)Observed dateAug 31Sep 22Mar 9Aug 31 - SGD 106 - Australian Whisky Auctions - Aug 31, 2025Sep 22 - SGD 63 - Just Whisky Auctions - Sep 22, 2025Mar 9 - SGD 88 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 88.47
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 63.08
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 106.12
Cask type
European Oak Solera Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
800
Has box
N.A
Closure
Cork
Presentation
Bottle with illustrated paper label
Series highlights
SRV5 (Station Road Vat 5)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Galia melon, lemongrass, apricot, cucumber, waxed lemons, green peppercorns & capers in brine, green apples, lime cordial, grapefruit bitters, green peppers, coastal peat & beach bonfires.
Palate
Greengage, cantaloupe melon, banana smoothie, lemon oil, grapefruit juice, capers, lemongrass, thyme, 1st press olive oil, candlewax and gentle smoke.
Finish
Lemon balm, thyme, camphor, earthy peat & gentle smoke. Long with a coating of waxiness.
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