Description
From the acclaimed Thomson distillery in Riverhead, Auckland, New Zealand, this innovative single malt showcases a combination of traditional craft processes with local ingredients. Made from 100% New Zealand barley, specifically from the Canterbury plains of the South Island, and smoked using South Island peat, it delivers a fresh take on smoky whisky. Aged in ex-bourbon barrels, this lively and young peated expression is equal parts herbal, maritime, and sweet, offering a distinctly Kiwi character. It has received numerous international awards, affirming its status as a pioneering and award-winning New Zealand single malt.



