Description
A New Zealand single malt whisky from Thomson Distillery, made with 100% New Zealand grown malted barley and smoked using South Island peat from the South Island of New Zealand. It is aged in ex-bourbon barrels and bottled at 46% ABV. This peated expression is described as lively and young, offering notes of iodine, smoke, garden herbs, and sweet vanilla. [2, 3, 5, 7, 8, 12, 13, 14, 15]


