Three Ships

Three Ships Limited Edition Single Malt 10 Year Old, American Oak Cask, 2015, 44.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

Three Ships Whisky is produced at the James Sedgwick Distillery established in 1886 in Wellington, South Africa where the year-round warm temperature accelerates the interaction between cask and spirit, allowing the whisky to show characteristics usually associated with older whiskies. The distillery produces both malt and grain spirit and the ranges include blended and single malt whiskies. This is a limited edition 10-year-old single malt, distilled in 2005 and bottled in 2015, matured in American oak casks and is non-chillfiltered.

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SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 60 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 59.68
Region
Wellington
Age
10 Years
Vintage
2005
Bottled
2015
ABV
44.6%
Volume
75cl
Distillery
Three Ships
Origin
South Africa
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Peated malt imported from Scotland
Fermentation
N.A
Master distiller (bottling)
Andy Watts
Master distiller (distillation)
Andy Watts
Limited edition
Yes
Bottle count
11000
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Limited Edition, Master's Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex with delicate sweet notes of prunes, dates, figs, and fruit cake, combined with elegant smokiness, pepper, spice, sweet oak, and roasted malt.
Palate
Spicy with malt, classic peat, and a creamy mouthfeel, revealing smoke, pepper, roasted malt, fruit, vanilla, and hints of honey and toffee.
Finish
Full-bodied and long, with a fruity, peaty aftertaste, subtle smoke, and hints of liquorice and cinnamon.
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