Description
A blend produced by Three Ships distillery in South Africa, matured for 12 years. This blend is inspired by Andy Watt's (Master Distiller) exploration into the mystery and rarity of maturing a whisky seperately in American Oak and seasoned Amontillado casks for 12 years, before selecting the best casks for the final blend. A total of 2760 bottles were produced for this 6th release in the Master's ...


