Three Societies

Three Societies Ki One Tiger Edition 1 Year Old, Virgin American Oak Cask, Batch No. Tiger, 2021, 56.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

This is the first whisky release from Korea's first single malt distillery, Three Societies, located in Namyangju, South Korea. The Tiger Edition is the first in the Society Collection, a series of three whiskies distilled on July 7th, 2020, and released at different maturation points to showcase the unique seasonal aging of Korea's climate. Despite being aged for only 13 months in virgin American oak casks, this single malt offers a vibrant and mature profile.

Change+55.7%
LatestSGD 233
HighSGD 233
LowSGD 150
SGD 243SGD 209SGD 174SGD 140Price (SGD)Observed dateSep 8Aug 23Sep 8 - SGD 150 - Whisky Auctioneer - Sep 8, 2025Aug 23 - SGD 233 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 233.37
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 149.86
Cask type
Virgin American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Tiger
PPM
N.A
Barley
Scotland
Fermentation
N.A
Master distiller (bottling)
Andrew Shand
Master distiller (distillation)
Andrew Shand
Limited edition
Yes
Bottle count
1506
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Society Collection
Historical context
N.A
Special release
Limited Edition
Allocation
South Korea
Nose
Intense stone fruits and depths of oak, rich and round oakiness intertwined with fresh nectarines and apricots, Korean honeycomb toffee, ricotta cream, red grapes, crushed almonds, mild liquorice candy, slight metallic note.
Palate
Bright tropical fruits, sweet malt, light oakiness, subtle maltiness from puffed barley cereal, light honey sweetness, juicy pink guavas, fresh figs.
Finish
Lingering combination of fragrant applewood mustiness, light soy sauce, fading spice of ginger.
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