Timorous Beastie

Timorous Beastie Sherry Edition 21 Year Old, Sherry Cask, Douglas Laing, 46.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 13
Average Score
Avg 87
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Description

This Timorous Beastie 21 Year Old Sherry Edition is a beautifully aged limited edition Highland Blended Malt Scotch Whisky from independent bottler Douglas Laing. It is bottled at 46.8% alcohol strength, proudly non chill filtered and with no colouring, allowing the natural character of the spirit to shine through. This 21-year-old blend of Highland whiskies has been aged in sherry casks, resulting in a rich and spicy whisky.

Change+16.0%
LatestSGD 118
HighSGD 159
LowSGD 99
SGD 166SGD 141SGD 117SGD 92Price (SGD)Observed dateSep 8May 19Sep 13Sep 8 - SGD 102 - Whisky Auctioneer - Sep 8, 2025May 4 - SGD 159 - Whisky Auctioneer - May 4, 2026May 19 - SGD 128 - Whisky.Auction - May 19, 2026Jun 8 - SGD 99 - Whisky Auctioneer - Jun 8, 2026Sep 13 - SGD 118 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 118.17
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 98.91
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 128.40
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2718
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Wonderfully sweet – warming to Oloroso, barley, honey and spices plus soft macerated summer fruit.
Palate
As spiced as “the original” but now detect grist, honey and raisins enhanced by crunched demerara sugar.
Finish
Gently warming peppery spices to the fore – and now cocoa, vanilla and burnt meringue show through too.
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