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Timorous Beastie Small Batch Release, Bourbon Cask, Douglas Laing, 48%
Timorous Beastie

Timorous Beastie Small Batch Release, Bourbon Cask, Douglas Laing, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

Douglas Laing's Timorous Beastie is a distinctive blended malt whisky from the Highlands region, part of their Remarkable Regional Malts range. This non-coloured, non-chill-filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts, including those distilled at Glen Garioch, Dalmore, and Glengoyne distilleries. The name refers to Robert Burns's famous poem 'To a Mouse', in which 'Timorous Beastie' refers to a shy field mouse, but this whisky offers a full-bodied, sweetly spicy, and character-rich experience. This is the Global Traveller's Edition, exclusively for travellers. [1, 6, 8, 9]

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LatestSGD 68
HighSGD 68
LowSGD 68
SGD 168SGD 112SGD 56SGD 0Price (SGD)Observed dateApr 6Apr 6 - SGD 68 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 68.43
Cask type
Bourbon Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Remarkable Regional Malts, Small Batch Release, Global Traveller's Edition
Historical context
N.A
Special release
Travel Retail
Allocation
Global Travel Retail
Nose
Light, fresh, and floral with notes of barley sugar, lime, vanilla, oats, unripe pears, green apples, nutmeg, honey, and hay. Hints of caramel, milk chocolate, vanilla custard, nutty praline, and lemon zest. [5, 6, 8, 10]
Palate
Spicy with notes of oatmeal cookies, vanilla, black peppercorns, other spices, marzipan, fudge, and caramel. Creamy texture with nutty and malty notes, a subtle sweetness like maple syrup, and a hint of white wine. [5, 6, 8, 10]
Finish
Short to mid-length, somewhat dry and bitter, with whispers of oak, angelica root, liquorice, milk cereal, and late apricot. Nutty and sugary with a final hint of pineapple. [5, 6, 8, 10]
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