Description
Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Madeira finished. This one also does full justice to the famous whisky-cheese combination! This limited edition of the Timorous Beastie - Finished in Madeira Casks is limited to just 4,000 bottles worldwide - 600 bottles are destined for the German market. Of course, the whisky is uncolored and not chill-filtered in order to preserve its authentic aroma and natural character.


