Timorous Beastie

Timorous Beastie The Cheese Cellar Collection No. 02, Madeira Cask, Douglas Laing, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Madeira finished. This one also does full justice to the famous whisky-cheese combination! This limited edition of the Timorous Beastie - Finished in Madeira Casks is limited to just 4,000 bottles worldwide - 600 bottles are destined for the German market. Of course, the whisky is uncolored and not chill-filtered in order to preserve its authentic aroma and natural character.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 88.19
Cask type
Madeira Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4000
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Cheese Cellar Collection No. 02
Historical context
N.A
Special release
Specialist Edition
Allocation
German market
Nose
Aromas of ripe fruit, sweet honey and roasted almonds start in the nose - surrounded by gentle floral aromas.
Palate
a pleasantly full-bodied mouthfeel with notes of caramelized apples, toffee and juicy dark plums.
Finish
the finish is a symphony of vanilla and orange marmalade with a nice warmth.
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