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Tincup American Whiskey, Charred American Oak Cask, 42%, 70cl
Tincup

Tincup American Whiskey, Charred American Oak Cask, 42%, 70cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 1
Average Score
N.A
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Description

Tincup American Whiskey is a blend of two American whiskeys: a high-rye bourbon distilled and aged in Indiana, and a small amount of single malt whiskey distilled and aged in Colorado. It is cut to proof with Colorado Rocky Mountain water and bottled in Denver, Colorado. The whiskey is aged in #3 charred American oak barrels for a minimum of four years. The name 'Tincup' is inspired by the Colorado mining town 'Tin Cup' and the tin cups from which miners historically drank their whiskey. It is described as a classic American whiskey with a bourbon-style profile, offering a smooth yet bold character.

Change+0.7%
LatestSGD 40
HighSGD 40
LowSGD 39
SGD 40SGD 39SGD 39SGD 39Price (SGD)Observed dateNov 9Jun 8Nov 9 - SGD 39 - Scotch Whisky Auctions - Nov 9, 2025Jun 8 - SGD 40 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 39.56
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 39.30

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 59.11
Cask type
Charred American Oak
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Hexagonal bottle with tin cup cap
Series highlights
Original/Flagship Product
Historical context
Named after Colorado mining pioneers and their tin cups
Special release
N.A
Allocation
N.A
Nose
Caramel, delicate baking spices, orange peel, vanilla, brown sugar, sweet corn, citrus, black pepper, ginger snaps, light rye spice, white pepper, mellow oak, and hints of floral or herbal notes.
Palate
Light rye spice, sweet summer fruits, cinnamon, maple sugar, vanilla, sweet pepper, fresh and clean notes of mint and rose, peaches, mandarin orange, sweet wheat, caramel kettle corn, and light nuttiness.
Finish
Tapering spice, crisp green apples, mild burn that fades quickly, clean rye spice, medium warmth, rose petals, fibrous sweetness, cherries, syrupy oak, nutty, corn husk, dry toasted wood, burnt caramel, vanilla, and hints of pickling brine.
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