- Nose
- Pipe tobacco, moss, coal smoke, dunnage, cocoa powder, dried cherries, espresso, dark chocolate, dried fruits (dates, figs, plums, raisins), molasses, acacia honey, sherry wood, hints of leather, whiffs of smoke, farmy, mushrooms, meaty, burnt caramel, blackcurrant, ripe cherries, plum jam, coffee, chocolate with chili, orange peel, roasted almonds, hint of sulfur, anise, menthol.
- Palate
- Tar, cigars, coal smoke, dried cherries, golden raisins, plums, blackberries, oily, creamy, liquorice, good sweetness, more dried fruits, cocoa, dark chocolate, coffee, toffee, heavy sherry, spices (cinnamon, nutmeg, cloves), tannic, herbs, dry, peppery, leather, furniture polish, old oak, dates, thick and sweet sherry, resin, hint of licorice.
- Finish
- Pepper, oak, caramel, long, warm, pronounced sherry notes, cigars, coal smoke, dunnage, dried berries, fresh berries, fresh plums, long, warm, spicy, tannic, still sweet, coffee, herbal, menthol, eucalyptus, dry, leather, old oak, old sherry, dates, slightly bitter, black dark oak and chocolate notes, black coffee.
