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Tobermory 1994 22 Year Old, Cask #A394, 1994, The Single Cask, 59.1%
Tobermory

Tobermory 1994 22 Year Old, Cask #A394, 1994, The Single Cask, 59.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 89
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. A cask broker and independent bottling company founded in the UK in 2016 by Ben Curtis and is an of ...

Change-29.7%
LatestSGD 139
HighSGD 198
LowSGD 139
SGD 205SGD 181SGD 157SGD 132Price (SGD)Observed dateOct 12Nov 3Jan 5Oct 12 - SGD 198 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 177 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 177 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 139 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 139.35
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 177.28
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 177.28
Cask type
Bourbon
Bottling
Independent Bottling - The Single Cask
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
A394
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
86
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
The Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light oak leading into grassy malt and anise. Rye spices and a good double of treacle. Coastal salinity coupled with acetone, green tobacco leaves, mint, white pepper and juniper initially. Flint, gunpowder and musky oak develop with sage and thyme.
Palate
Crumpets with lots of butter, apple pastries and a hint of spearmint. Sea salt, white pepper, lime and barley sugar emerge initially, with wet slate, creosote and more juniper complementing chewy malt, flint and gunpowder.
Finish
Vanilla sponge, cooked apricot. Long and sweet finish, with lime, sea salt and dill combining well with the dry oak, white pepper and flinty hints.
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