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Tobermory 222 Years of Distilling Anniversary Edition 20 Year Old, European Oak & Sherry Cask Finish, 2020, 46.3%
Tobermory

Tobermory 222 Years of Distilling Anniversary Edition 20 Year Old, European Oak & Sherry Cask Finish, 2020, 46.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. This is a special edition single cask bottling of Tobermory, distilled in 2000 and bottled as a 20-year-old in 2020 without colouring or chill filtration to celebrate the 222nd Anniversary of the distillery's founding. This release was matured for 20 years, firstly in European oak, before being transferred to sherry casks for a 2-year finishing period. It was an edition of 222 bottles from a single sherry butt cask, bottled at 46.3%.

Change+131.0%
LatestSGD 598
HighSGD 598
LowSGD 259
SGD 639SGD 498SGD 358SGD 218Price (SGD)Observed dateJan 5Mar 9Jul 12Jan 5 - SGD 259 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 452 - Whisky Auctioneer - Mar 9, 2026Jul 12 - SGD 598 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 597.87
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 452.16
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 258.78
Cask type
European Oak & Sherry Cask Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
222
Has box
No
Closure
Screw cap
Presentation
Green linen bag
Series highlights
222 Years of Distilling Anniversary Edition
Historical context
222nd Anniversary of the distillery's founding in 1798
Special release
Anniversary Edition
Allocation
N.A
Nose
Rich and warm with treacle and golden syrup, mulled wine, nutmeg and Christmas spices with walnuts, sultanas and dates. Hints of vanilla, light sherry influence imparting raisin and fig, a touch of spent match, prune juice, spiced orange, cacao powder, salty sea shells, wet corks, and old leather bound books.
Palate
Deep rich oak with caramelised oranges and old fashioned marmalade. Notes of vanilla, dried fruits, hazelnuts and dark chocolate. Salted chocolate, yellow plum, toffee and ginger. Surprisingly earthy with mulched leaves, Maitake mushrooms, chocolate pralines, slight mineral oil, nutmeg, and a hint of Chinese five spice.
Finish
Long, sweet, nutty and oaky with lingering confit apricot and orange notes. Buttered scones and basil leaf. Subtle minerality, earthiness, and cacao, with salted caramel hot chocolate and butterscotch.
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