‹
Tobermory Ledaig 18 Year Old, Bourbon Hogshead Cask, 2006, Chorlton Whisky, 56.3%
Tobermory

Tobermory Ledaig 18 Year Old, Bourbon Hogshead Cask, 2006, Chorlton Whisky, 56.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
Buy NowWrite Review

Description

This 18-year-old Ledaig single malt was distilled at Tobermory Distillery on the Isle of Mull and independently bottled by Chorlton Whisky. Matured in a single ex-bourbon hogshead, it was bottled at natural cask strength of 56.3% ABV, without chill filtration and with natural color. This peated expression offers a complex and lingering dram with coastal smoke, aged oak, salted caramel, dried fruit, and earthy peat. Only 337 bottles were released.

Change-15.8%
LatestSGD 168
HighSGD 200
LowSGD 168
SGD 204SGD 190SGD 177SGD 164Price (SGD)Observed dateOct 6Oct 12Jun 8Oct 6 - SGD 200 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 188 - Scotch Whisky Auctions - Oct 12, 2025Jun 8 - SGD 168 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 168.14
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 188.29
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 199.77
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Chorlton Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Optic and Concerto barley from Port Ellen Maltings, Islay
Fermentation
50-100 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
337
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Savory, tarry smoke, smoked bacon, grilled lemon, smoked almonds, sea breeze, Greek yoghurt, ripe banana, lemon zest, brine, bonfire smoke.
Palate
Smoked honey, soot, salinity, charred lemon peel, roasted peanuts, vanilla custard, earthy notes, herbaceousness, asphalt, peat smoke, tangy lemon acidity, caramel, crème brûlée.
Finish
Medium to long, mint, coastal peat, briny seaweed, clean, smoky, citrus, ginger, beach bonfire embers, grilled pineapple, vanilla.
Buy NowReview