Tobermory

Tobermory Ledaig A Smouldering Treat of Pickles & Peat 18 Year Old, Bourbon Cask, Cask #42.87, 2005, The Scotch Malt Whisky Society, 55.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

Change+31.5%
LatestSGD 394
HighSGD 394
LowSGD 300
SGD 405SGD 366SGD 327SGD 288Price (SGD)Observed dateOct 6Nov 3Oct 6 - SGD 300 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 394 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 393.96
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 299.64
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
42.87
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
235
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sooty, ashy peat smoke, coastal freshness, bacon frazzling, soy sauce, bonfire embers.
Palate
Thick peat smoke, iodine, seawater, malt vinegar, pickling brine, sharp saltiness, tarry notes.
Finish
Smoked sea salt, mustard oil, green olives, preserved lemons in brine.
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