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Description
Distilled: 07-02-08 Proof: 109.8 Bottle Year: 30-10-18 Age Statement: Ten Years Barrel Number: 700001 Bottle Number: 186 Bottles Produced: 248
Tobermory
Tobermory Ledaig Archives 10 Year Old, Bourbon Cask, Cask #700001, 2008, Archives, 54.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeScotch Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 153
HighSGD 153
LowSGD 153
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 153.15
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-23 | USD 105 | Auction result | Unicorn Auctions |
- Type
- Scotch Whisky
- Region
- Island
- Age
- 10 Years
- Vintage
- 2008
- Bottled
- 2018
- ABV
- 54.9%
- Volume
- 75cl
- Distillery
- Tobermory
- Origin
- Scotland
- Cask type
- Bourbon Cask
- Bottling
- Independent Bottling - Archives
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 700001
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 248
- Has box
- No
- Closure
- Screw cap
- Presentation
- N.A
- Series highlights
- Archives
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet briny smokiness with distinct island character, mild antiseptic, creosote, wax polish, mint chocolate, floral seaside aromas, soft peat, gentle smoke, lemon peel, green apple skins, stewed plum, black pepper, clove, burnt toffee, vanilla, damp oak, salty air, and seaweed-laced driftwood.
- Palate
- Sweet, medicinal flavors infused with enticing sparks of spicy pepper and dried fruit, rich peaty smoke, velvety vanilla, malty creaminess, campfire ashes, charred wood, earthy peat, barley sugar, toffee, honeyed malt, ginger heat, zesty orange oil, lemon curd, underripe peach, with an oily, warming, and grippy texture.
- Finish
- Long and evolving, with lingering bonfire smoke, sea salt, peppercorn, and fading sweetness. Characterized by warmth and earthiness, a dry maritime fade, spicy white pepper, liquorice, cloves, a lingering saltiness, toffee, smoky embers, persistent vanilla cream, and subtle cinnamon or licorice spice.