Tobermory

Tobermory Ledaig 'Let's Shake' 10 Year Old, Refill Bourbon Cask, Cask #17, 2010, The Whisky Jury, 52.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 87
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Description

Shake that Whisky! Ledaig Let's Shake The Whisky Jury 2010-2020 is the 6th release from independent bottlers The Whisky Jury. The Ledaig distillery was founded back in 1797 in the quaint little town of Tobermory. Allegedly a Spanish ship full of gold sank off the coast and is buried somewhere in the mud at the bottom of the bay. There have been many attempts to locate the wreck and the lost gold b ...

Change-19.5%
LatestSGD 79
HighSGD 99
LowSGD 79
SGD 101SGD 93SGD 85SGD 77Price (SGD)Observed dateDec 1Jul 6Dec 1 - SGD 99 - Whisky Auctioneer - Dec 1, 2025Jul 6 - SGD 79 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 79.41
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 98.68

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 201.21
Cask type
Refill Bourbon
Bottling
Independent Bottling - The Whisky Jury
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
17
Batch
N.A
PPM
40
Barley
Port Ellen maltings, Islay
Fermentation
48-100 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
288
Has box
No
Closure
Cork
Presentation
Bottle with branded neck seal
Series highlights
6th release from The Whisky Jury
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Peat, lemon, fresh bread, wet wool, smoked sourdough, wet rocks, apples, ozone, brine, mercurochrome, old leather, brass polish, gingerbread, butterscotch, molded wood, chocolate, soot, smoked fish, ashes, toffee, oyster sap, vanilla, sheep stable, plasticine, smoked bacon, iodine, candy notes, jelly beans, white chocolate, olive oil, young apples.
Palate
Sweet and smoky, earthy, dark chocolate, smoked almonds, peaches, tarry ropes, lemons, smoked peaches, ink, herbal notes, aniseed, brine, smoked kippers, coffee, winey/greenish notes, citrus fruit (oranges), mint, pepper, vanilla, brackish water, chili pepper.
Finish
Medicinal notes, apples, soot, peat, tobacco, brine, wood spice, pine wood, deep smoke, long, spicy and smooth.
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