Description
'Smoky spicy red rye ale' Distilled at Tobermory on the 21st of February 2008, then matured for 9 years in a 1st fill barrique (custom cask) before being bottled at cask strength. The cask yielded 302 bottles at 59.7% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

'Smoky spicy red rye ale' Distilled at Tobermory on the 21st of February 2008, then matured for 9 years in a 1st fill barrique (custom cask) before being bottled at cask strength. The cask yielded 302 bottles at 59.7% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).