Tomatin

Tomatin 125th Anniversary 28 Year Old, Oloroso Sherry Cask, Cask #6810, 2022, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A Highland malt distillery that for a time during the 1970s was the largest in Scotland. In 1986 it became the first Japanese-owned Scotch distillery when it was acquired by Takara Shuzo Co. This rare single malt Scotch Whisky was personally selected by Master Distiller Graham Eunson to mark the 125th Anniversary of Tomatin Distillery.

Change+145.4%
LatestSGD 1,373
HighSGD 1,373
LowSGD 395
SGD 1,490SGD 1,086SGD 682SGD 277Price (SGD)Observed dateOct 6Dec 1Apr 20Oct 6 - SGD 559 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 439 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 395 - Whisky Auctioneer - Dec 1, 2025Apr 20 - SGD 1,373 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 1,372.89
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 394.73
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 559.35
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6810
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Graham Eunson
Master distiller (distillation)
Graham Eunson
Limited edition
Yes
Bottle count
617
Has box
Yes
Closure
Cork
Presentation
Wooden-style box
Series highlights
125th Anniversary
Historical context
125th Anniversary
Special release
125th Anniversary
Allocation
N.A
Nose
Similar to the type of cask that would have been used in 1897, this is a great example of a whisky that takes time to open up. Initially the nose is very soft with hints of furniture wax, hessian and engine oil. Emerging notes of very old oloroso sherry bring a complex mix of fruit and nut; figs, raisins, plums, pear tarte tatin and frangipane. Growing ever bolder, aromas of coffee liqueur, flamed orange, caramel and black walnut bitters show a darker side before herbal notes of pipe tobacco and eucalyptus.
Palate
Massive sherry notes coat the palate, walnut, almond, raisins (almost like PX) and citrus in the form of tangerine. This is followed by a wave of European Oak spice, toffee and dark chocolate. In time a liquorice flavour develops along with a hint of Assam Tea.
Finish
Deep and rich. A short dryness from the Assam Tea note is replaced by re-emerging raisin and chocolate.
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