Tomatin

Tomatin 14 Year Old, Hogshead & Cognac Barrique Cask, Cask #1000002, 2008, Thompson Bros, 50%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 73
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change+11.5%
LatestSGD 79
HighSGD 99
LowSGD 69
SGD 103SGD 90SGD 78SGD 65Price (SGD)Observed dateSep 22Apr 12Sep 7Sep 22 - SGD 71 - Just Whisky Auctions - Sep 22, 2025Nov 12 - SGD 69 - Whisky Online Auctions - Nov 12, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026Sep 7 - SGD 79 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 78.81
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Cask type
Hogshead & Cognac Barrique
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1000002
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
282
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nutty granola and toasted, seeded bread, a touch of pear and barley sugar sweeties.
Palate
Candied almonds and robust malt lead, with creamy vanilla, sultanas, and fresh grapes followed by sweet, toasted oak.
Finish
More raisins and currants, rich barley with dried fruit crisps, and a pinch of spice.
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