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Tomatin 21 Year Old, Bourbon Cask, Cask #31648-31654, 2009, 52%
Tomatin

Tomatin 21 Year Old, Bourbon Cask, Cask #31648-31654, 2009, 52%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 83
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Description

Tomatin Distillery was founded in 1897 and spent most of its life producing whisky for the blending industry; however, in the 1970s it was Scotland's biggest producer of single malt whisky. In 1986, the distillery became the first fully Japanese-owned Scottish distillery when Takara Shuzo joined forces with trading company Okara. This 21-year-old single malt from Tomatin is a limited release, matured exclusively in first-fill ex-bourbon casks. It is bottled at cask strength and is non-chill filtered.

Change+3.4%
LatestSGD 179
HighSGD 179
LowSGD 173
SGD 180SGD 177SGD 175SGD 172Price (SGD)Observed dateNov 1Dec 7Nov 1 - SGD 173 - European Whisky Auctions - Nov 1, 2025Dec 7 - SGD 179 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 178.89
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 172.95
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
31648-31654
Batch
N.A
PPM
N.A
Barley
Premium Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2400
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Lashings of vanilla, coconut, and caramel with pleasant oak spice. Notes of baked apples, citrus, and soft floral aromas, along with sweet coconut cream, stewed apples, honeyed notes, freshly baked brioche, croissants, and butter biscuits.
Palate
Delicious notes of apple crumble, freshly baked croissants, and Manuka honey, providing a sweet, warming base with layers of ginger, clove, and star anise. Creamy and sweet with peaches, stewed apples, lemony sourness, barley sugar, and vanilla custard.
Finish
Long, fruity, and buttery, with medium length, initially sweet, generous vanilla, and some drying spicy notes.
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