Tomatin

Tomatin Cù Bòcan 12 Year Old, Colombian Andean Oak Cask, Creation No. 5, 2023, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 85
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Description

A limited edition lightly peated single malt from Tomatin's experimental Cù Bòcan range. Creation No. 5 is the first Scotch single malt to be finished in rare Colombian Andean Oak casks (Quercus humboldtii). Distilled in December 2011, it was initially matured in refill American oak hogsheads before a final maturation in Andean oak from June 2021 to 2023.

Change+83.5%
LatestSGD 109
HighSGD 109
LowSGD 59
SGD 115SGD 94SGD 74SGD 53Price (SGD)Observed dateApr 21Jun 14Apr 21 - SGD 59 - Whisky.Auction - Apr 21, 2026Jun 14 - SGD 109 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 108.86
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 59.31

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 89.60
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 80.96
Cask type
Refill American Oak & Colombian Andean Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Creation No. 5
PPM
15
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
Graham Eunson
Master distiller (distillation)
Graham Eunson
Limited edition
Yes
Bottle count
8400
Has box
Yes
Closure
Cork
Presentation
Bottle in carton
Series highlights
Creation series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Gentle peat smoke, tropical fruits, aromatic herbs, and exotic spice.
Palate
Campfire banana splits, honeyed sweetness, vanilla, and toasted coconut.
Finish
Medium-long with lingering smoke, warming spices, and a unique herbaceous quality.
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