Description
Tomatin Distillery was founded in 1897 and spent most of its life producing whisky for the blending industry; however, in the 1970s it was Scotland's biggest producer of single malt whisky. In 1986, the distillery became the first fully Japanese-owned Scottish distillery when Takara Shuzo joined forces with trading company Okara. Since 2004 when the 12 Year Old was first released, Tomatin has been developing its single malt range. [cite: Scotch Whisky Auctions] This Cù Bòcan 15 Year Old 2023 Edition is a Highland Single Malt Scotch Whisky distilled at Tomatin Distillery. It was fully matured in Oloroso Sherry casks and bottled at 50% ABV. [cite: Whisky.Auction] Cù Bòcan is Tomatin's lightly peated Highland single malt, launched in 2013, made with lightly peated Scottish barley and distilled every winter in limited batches, creating a style built around subtle smoke and balanced sweetness. This 2023 Edition is the second in a series of planned annual limited edition releases.



