Tomatin

Tomatin Graham Eunson Legacy Makers, Refill Hogshead & French Oak Barrique Cask, Cask #14270, 2025, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

This limited release was produced to commemorate the work of master distiller Graham Eunson. The vatting combines a refill hogshead filled in 1990, the year Eunson joined the distillery, and a French oak barrique filled in 2011. A Highland malt distillery that for a time during the 1970s was the largest in Scotland. In 1986 it became the first Japanese-owned Scotch distillery when it was acquired ...

Change+18.9%
LatestSGD 199
HighSGD 199
LowSGD 167
SGD 203SGD 189SGD 176SGD 163Price (SGD)Observed dateMar 9Aug 10Mar 9 - SGD 167 - Whisky Auctioneer - Mar 9, 2026Aug 10 - SGD 199 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 198.71
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 167.10
Cask type
Refill Hogshead, French Oak Barrique
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
14270
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Graham Eunson
Master distiller (distillation)
Graham Eunson
Limited edition
Yes
Bottle count
514
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Legacy Makers – Graham Eunson edition
Historical context
Graham Eunson's retirement and 34 years in the whisky industry
Special release
Commemorative release for Graham Eunson's retirement
Allocation
N.A
Nose
The influence of French Oak Red Wine casks is immediately apparent, with notes of stewed red fruits, apple crumble, and strawberries and cream. Lightly peated spirit adds a hint of creosote. Baking spice, tropical fruits, and light floral aromas develop over time.
Palate
Incredibly deep, though drier than the nose suggests, with a mix of peat smoke and rancio-driven influence presenting an earthy characteristic. Layers of dried mango, banana, and papaya develop.
Finish
Medium in length and drying but with a continued fruity taste.
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