Description
Distilled at the Tomatin distillery in November 1976, then matured for 23 years before being bottled in 2000 by Douglas Laing for the Old Malt Cask range. The cask yielded 292 bottles at 50% ABV.
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Distilled at the Tomatin distillery in November 1976, then matured for 23 years before being bottled in 2000 by Douglas Laing for the Old Malt Cask range. The cask yielded 292 bottles at 50% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).