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Tomatin The Whiskyman / Fulldram 36 Year Old, 1976, The Whiskyman / Fulldram, 49.3%
Tomatin

Tomatin The Whiskyman / Fulldram 36 Year Old, 1976, The Whiskyman / Fulldram, 49.3%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 92
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Description

A Highland malt distillery that for a time during the 1970s was the largest in Scotland. In 1986 it became the first Japanese-owned Scotch distillery when it was acquired by Takara Shuzo Co and under its ownership today it provides fillings for the Antiquary blend as well as its single malt brands.

Change+0.0%
LatestSGD 1,987
HighSGD 1,987
LowSGD 1,987
SGD 2,226SGD 2,067SGD 1,908SGD 1,749Price (SGD)Observed dateAug 10Aug 10 - SGD 1,987 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 1,987.12
Cask type
N.A
Bottling
Independent Bottling - The Whiskyman / Fulldram
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
103
Has box
No
Closure
Driven cork
Presentation
N.A
Series highlights
The Whiskyman for Fulldram
Historical context
N.A
Special release
Bottled for Fulldram, a Belgian whisky club
Allocation
Belgium
Nose
An excellent nose, full of juicy citrus with a good dose of sherry, tangerine, blood orange, pink grapefruit, apricot, banana and guava. Nice vanilla cake and honey, a little almond cream, mint and grasses, and a hint of silver polish.
Palate
Very sweet at first, with red fruit jam, cooked peaches, half-dried prunes and then a brighter, very beautiful wave of typical Tomatin goodness: pink grapefruit, passion fruits, tangerine. Lovely depth and complexity, with a secondary theme of sweet oak, soft herbs and fruit tea, and a nice touch of mocha glaze in the aftertaste.
Finish
Very long, softly drying on fresh herbs, with a lot of sweetness still.
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