Description
Tomintoul 27 Year Old is a classic Speyside single malt whisky known as 'the gentle dram', matured for 27 years in selected oak casks and bottled at 40% ABV in 2006.
Tomintoul
Tomintoul 27 Year Old, Oak Cask, 2006, 40%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 238
HighSGD 238
LowSGD 238
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky Online AuctionsAuction Sold Price - Aug 5, 2026SGD 238.36
- Region
- Speyside
- Age
- 27 Years
- Vintage
- N.A
- Bottled
- 2006
- ABV
- 40%
- Volume
- 70cl
- Distillery
- Tomintoul
- Origin
- Scotland
- Cask type
- Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Robert Fleming
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Rich and round with understated malt freshness, honey, pine needles, and sweet vanilla.
- Palate
- Sweet and gentle with semi-rich honey, maple syrup, canned peaches, and subtle wood spice.
- Finish
- Long, full, velvety, and moderately sweet with soft oak and malt.
86.3 / 100 · Based on 3 published reviews.
The gentle sweetness and subtle wood spice make for a balanced combination, while soft oak and malt give the finish some structure. It runs sweeter and longer than my usual preference, but the flavours fit together well.
PPocketCloud27 Sept
88 / 100The long finish is the clearest draw: it stays full and velvety, with moderate sweetness and soft oak and malt. That gentle oak-and-malt combination suits my preferences without making the whisky sound especially forceful. The palate’s honey and maple syrup give it a sweet direction, while canned peaches and subtle wood spice add some contrast. Overall, the character sounds rounded and patient, with the finish offering more staying power than the gentle palate might suggest.
redkite_atlas29 AugHoney and maple syrup make the sweetness the main draw, with subtle wood spice offering a bit of balance. That sounds appealing, though the age by itself would not sway me.