Description
The Tomintoul single malt whisky is a testament to former Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. This remarkable single malt, distilled in 2009, was initially matured in ex-Bourbon American oak casks before being transferred into specially selected Pedro Ximénez Sherry quarter casks for a finishing period. This process allows the whisky to develop a rich and complex character and complexity.


