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Tomintoul Peated, American Oak Ex-Bourbon Cask, 2007, 40%
Tomintoul

Tomintoul Peated, American Oak Ex-Bourbon Cask, 2007, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 80
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Description

Tomintoul Peated Malt is distilled in the traditional manner in the Speyside Glenlivet region, an area known for its distinct character. It is made with peated malted barley to impart a distinctive smoky flavour to its fruity spirit. Matured in the finest American oak ex-bourbon barrels, it retains the core approachable, sweet and fruity characteristics associated with Tomintoul Single Malts but with the addition of a subtle campfire smoke.

Change+0.0%
LatestSGD 55
HighSGD 55
LowSGD 55
SGD 155SGD 103SGD 52SGD 0Price (SGD)Observed dateAug 30Aug 30 - SGD 55 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 54.69

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 49.15
Cask type
American Oak Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
55
Barley
N.A
Fermentation
60 hours
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
sweet with aromas of soot and ash, campfire smoke and ginger biscuits are present, followed by ground coffee and smoked meat
Palate
at the beginning roasted hazelnuts, then smoked ham and toffee with wheat pastries, peat smoke and licorice - behind it citrus peels
Finish
long in the finish - nutty and smoky, the coffee again, with paprika, roasted pecans and soft spicy tones
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