Tomintoul

Tomintoul White Port Finish 14 Year Old, Bourbon & White Port Cask, 2023, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 87
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Description

Tomintoul Distillery, built in 1965, is located within the Glenlivet estate in Speyside. This 14-year-old single malt Scotch was distilled in 2008 and initially matured in ex-bourbon American oak casks before being finished in specially selected White Port barriques sourced by Master Distiller Robert Fleming from Portugal. The White Port barriques impart rich fruit flavours, enhancing the character and complexity of the whisky. The finished whisky is rich, sweet, and fruity, bottled at 46% abv, and is neither coloured nor chill filtered. This is a limited release of 5,610 individually numbered bottles. [3, 4, 6, 7, 8, 9]

Change+0.0%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 68.77

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 120.00
Cask type
Bourbon & White Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
Yes
Bottle count
5610
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Limited 2008 Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Floral notes of elderflower and orchard blossom, white grapes, pineapple sweeties, soft barley, red berry fruits, freshly baked bread, strawberry tarts, cinnamon, nutmeg, lychee, hot cross buns, and buttery shortbread. [2, 3, 4, 5]
Palate
Fruity tang with summer berries, sultanas, honeyed prunes, syrupy flapjack, fresh vanilla, cooked fruits, bramble jam, shortbread biscuits, panna cotta, ginger, toasted oak, green apples, white chocolate, citrus zest, almonds, and macadamia. [2, 3, 4, 5]
Finish
Praline, yellow plums, spiced biscuits, creamy mocha, raspberry coulis, crème caramel, cocoa powder, cedarwood, pink peppercorn spices, walnut, dark chocolate, cereal grain, green grapes, woody tannic dryness, soft baking spices, and cacao powder. [2, 3, 4, 5]
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