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Torabhaig Cnoc Na Moine, Chapter No. 3, American Oak, Oloroso Sherry, Pedro Ximenez Sherry & Bourbon Cask, 2024, 46%
Torabhaig

Torabhaig Cnoc Na Moine, Chapter No. 3, American Oak, Oloroso Sherry, Pedro Ximenez Sherry & Bourbon Cask, 2024, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 85
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Description

Torabhaig Cnoc Na Moine Third Edition is the third chapter in the Legacy Series, an elegantly peated single malt from the Isle of Skye. It is matured in a combination of American Oak, Oloroso, Pedro Ximenez, and ex-Bourbon casks. The name 'Cnoc Na Moine' translates to 'hill of peat' in Gaelic, paying homage to the rugged terrain of Skye. This expression balances robust peatiness with rich sherry notes, offering a complex and layered whisky with a deeper hue. It is non-chill filtered and bottled at 46% ABV with no added color.

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LatestSGD 68
HighSGD 68
LowSGD 68
SGD 168SGD 112SGD 56SGD 0Price (SGD)Observed dateApr 6Apr 6 - SGD 68 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 68.43

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 78.73
Cask type
American Oak, Oloroso Sherry, Pedro Ximenez Sherry, Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 3
PPM
19.7
Barley
Concerto malted barley
Fermentation
80-120 hours
Master distiller (bottling)
Neil MacLeod Mathieson
Master distiller (distillation)
Neil MacLeod Mathieson
Limited edition
Yes
Bottle count
90000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Legacy Series Chapter No. 3
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Gentle peat smoke, orange peel, citrus zest, vanilla, and hints of smouldering embers.
Palate
Robust peat smoke, spicy black pepper, balsamic acidity, cedar, leather, and rich sherry notes with dried fruits.
Finish
Lingering peat and spice, with notes of pepper, teak, cigar boxes, and a balanced sherry influence.
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