Description
Distilled at the Torabhaig distillery in Skye, this release was bottled as part of the Distillery Reserve range. The spirit was laid down to mature in 2018 spending a portion of its maturation finishing in porter casks sourced from the Isle of Skye Brewing Company. It was then bottled in 2023 with 920 bottles produced at a strength of 58.1% abv, free from chill-filtration and artificial colourings.


