Torabhaig

Torabhaig Special Reserve 5 Year Old, Bourbon, Oloroso & Pedro Ximenez Cask, Small Batch, 2023, 61.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

A malt distillery that interrupted the 195-year tenure of Talisker as the only distillery on the Isle of Skye when it opened in 2016. It is owned by Marussia Beverages through its Mossburn Distillers subsidiary and it released its first whisky in 2021. A malt distillery that interrupted the 195-year tenure of Talisker as the only distillery on the Isle of Skye when it opened in 2016. It is owned b ...

Change+0.0%
LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateDec 1Dec 1Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 101.15
Cask type
Bourbon, Oloroso, Pedro Ximenez
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Small Batch
PPM
23.9
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Reserve Series
Historical context
N.A
Special release
French Market Exclusive
Allocation
France
Nose
Complex, on orchard fruits, quince, vanilla, raisins, with maritime notes.
Palate
Fresh and iodized, marked by a maritime peat, notes of poached pear, apricot, vanilla, orange zest and raisins.
Finish
Long and robust, on notes of plum, honey, sea salt, seaweed and black pepper.
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