- Nose
- Maritime influences with fresh coastal air, balanced peat smoke, subtle vanilla, orchard fruits, sweet malt, light honey, fresh, saline smoke with sea air and wet stones, lemon peel and lime, apple and pear, smouldering charcoal, light spice, subtle smoke, light notes of rubber and iodine, tobacco leaf, sea breeze, orange, almond, toffee, very citrusy, seaweed.
- Palate
- Well-defined smokiness, distinctive maritime character, sweet citrus notes, peppery spice, gentle bourbon-cask vanilla influence, taut and maritime, smoky malt, bright citrus zest, light toffee, toasted oak, deeper and ashier smoke, pepper, cinnamon, oily, wood smoke, fine saltiness, grass, lemon, lychees, citrus peel, sweet, sour, savoury, salty, spicy, brisk smokes, chimney ash, light floral.
- Finish
- Medium to long with lingering warmth, sweet smoke, sea salt, pleasant dryness, neat, lightly drying oak note, pepper, ash, lemon oil, smoke, peanuts, slightly dry, lingering salted woodsmoke, iodine-like medicinal, eucalyptus, brine, liquorice.
