Description
A traditional Belize rum distilled from molasses in a column still at Travellers distillery in 2017. It matured tropically for 3 years in an ex-bourbon single cask (#TVL17PMD20), followed by continental aging in Europe in a rum cask, and was bottled at 43% ABV in 2022 by La Maison & Velier for the Rum of the World series.



