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Tria Prima Enchantress Traditional Release, Apera Cask, Batch No. 1, 2021, 46%
Tria Prima

Tria Prima Enchantress Traditional Release, Apera Cask, Batch No. 1, 2021, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 88
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Description

A bottle of Tria Prima Enchantress Australian Single Malt Whisky, Batch No.1. This is a Traditional Release matured in Apera oak casks, specifically a vatting of two 100 litre casks that previously held McWilliams Apera. The casks were decanted, scraped, and given a low char to achieve a well-balanced whisky. It is bottled at 46% ABV and is non-chill filtered with no artificial colouring. This release was launched in June 2021.

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LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 162SGD 95SGD 28Price (SGD)Observed dateApr 21Apr 21 - SGD 128 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 128.49
Region
Adelaide Hills
Age
N.A
Vintage
N.A
Bottled
2021
ABV
46%
Volume
70cl
Distillery
Tria Prima
Origin
Australia
Cask type
Apera Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
South Australian barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and Box
Series highlights
Traditional Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Slightly restrained early but with emerging furniture polish, toffee apple, sherry and black tea notes and a faint sultana/raisin fruitiness, subtle resin and ginger, nutmeg and cloves. With time, winey notes (dry oloroso sherry) emerge more fully, developing classic nuttiness, tannins, spices, cream, and autumn leaves.
Palate
Syrupy, slightly oily, well rounded with medium dry sherry and tea tannins. Mouthcoating yet crisp, with savoury and earthy notes evolving into nut-skins from hazelnuts or walnuts. Dried fruit, cream sherry and light oak.
Finish
Warm and fruity/nutty. More tea and wood tannins, very forest floor with autumn leaves and medium dry sherry, a lingering bitter astringency from the wood that freshens up the tail. Delicate leather.
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