Tullibardine

Tullibardine 1993 Vintage Edition 14 Year Old, Oak Cask, 2007, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 86
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Description

A Highland malt distillery built in 1949 by William Delmé-Evans and located in the Perthshire town of Blackford. It has mostly been owned by blending companies over the years and even today primarily provides fillings to the Highland Queen label, however single malt has always been available too. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using t ...

Change-27.6%
LatestSGD 80
HighSGD 110
LowSGD 52
SGD 117SGD 93SGD 69SGD 45Price (SGD)Observed dateSep 8Nov 9Feb 8Sep 8 - SGD 110 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 52 - Whisky Auctioneer - Sep 8, 2025Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 80 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 79.59
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 68.77
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 109.89
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Vintage Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and complex with notes of honey, vanilla, caramel, dried fruits, and oak, with hints of mango, pear, apple, and sometimes yeast and dough.
Palate
Smooth and full-bodied with flavors of toffee, dark chocolate, ripe fruits, and a hint of spice, with notes of barley sugar, cereals, fudge, and mild ginger.
Finish
Lingering with sweet notes of caramel and honey, balanced by subtle oak and spice undertones, with notes of vanilla spice and sometimes a dry, malty character.
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