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Tullibardine Fresh From The Lathe 12 Year Old, Bourbon Barrel & American Oak STR Barrique Cask, Cask #107, 2012, The Scotch Malt Whisky Society, 57.8%
Tullibardine

Tullibardine Fresh From The Lathe 12 Year Old, Bourbon Barrel & American Oak STR Barrique Cask, Cask #107, 2012, The Scotch Malt Whisky Society, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

'Fresh From The Lathe' Distilled at Tullibardine on the 21st of May 2012, then matured for 12 years, initially in ex-Bourbon Barrel then finally 1st Fill American Oak STR Barrique with new Toasted Heads. Bottled by the Scotch Malt Whisky Society at 57.8% ABV.

Change+25.1%
LatestSGD 149
HighSGD 149
LowSGD 119
SGD 153SGD 140SGD 128SGD 115Price (SGD)Observed dateDec 15Jan 11Dec 15 - SGD 119 - Just Whisky Auctions - Dec 15, 2025Jan 11 - SGD 149 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 148.94
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 119.06
Cask type
Bourbon Barrel & American Oak STR Barrique
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
107
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Fresh From The Lathe
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The neat nose quivered with the savoury richness of freshly baked brown bread, plus rye spice, bitter cocoa, roasted chocolate malt and dark, spiced winter ales. We also noted big aromas of clove oil, mustard powder and freshly ground black pepper. Water brought resinous exotic hardwood notes, warm lathe shavings and the inside of a freshly made acoustic guitar. We also detected hints of furniture waxes, lamp oil and hessian.
Palate
The neat palate was unashamedly big and dominated by wood spices, lot of vanillin, treacle cake, sweet black liquorice, salted caramel and earthy notes.
Finish
Reduction brought coal soot, natural tar, dried bergamot, camphor and menthol balm, and strongly brewed fruit teas with big tannin and pink peppercorn.
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