Tullibardine

Tullibardine Marsala Wood Finish 12 Year Old, Marsala Cask, 2005, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 90
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Description

In 1949 William Delme Evans began work converting a brewery into what is now the Tullibardine distillery; and as the Gleneagles Brewery in Blackford had previously been brewing alcohol since 1488, it is one of the oldest sites in Scotland for distilling and brewing. After being silent from 1994 to 2003, Tullibardine is now owned by Picard Vins & Spiritueux, who bought it in 2011. Cask Type: Finish ...

Change+50.4%
LatestSGD 119
HighSGD 128
LowSGD 79
SGD 134SGD 113SGD 93SGD 73Price (SGD)Observed dateOct 12Jul 12Aug 10Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 110 - Scotch Whisky Auctions - Jul 12, 2026Aug 10 - SGD 119 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 119.23
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 109.61
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 127.70
Cask type
Marsala Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Port Wood Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose is rather light and supple. There is a profusion of fruit; mango, pear and apple, notes of apple peels a touch of tarry rope. A caramel washes over matters somewhat.
Palate
The palate is slightly fuller, yet still soft. There are notes of barley sugar and toasty cereals, notes of toffee and dried herbs, crème anglaise and a touch of cut grass.
Finish
The finish is of good length with notes of oaked vanilla spice.
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