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Tullibardine Port Wood Finish 16 Year Old, Port Cask, 2008, 46%
Tullibardine

Tullibardine Port Wood Finish 16 Year Old, Port Cask, 2008, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 83
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Description

In 1949 William Delme Evans began work converting a brewery into what is now the Tullibardine distillery; and as the Gleneagles Brewery in Blackford had previously been brewing alcohol since 1488, it is one of the oldest sites in Scotland for distilling and brewing. After being silent from 1994 to 2003, Tullibardine is now owned by Picard Vins & Spiritueux, who bought it in 2011. Cask Type: Port P ...

Change+0.0%
LatestSGD 98
HighSGD 98
LowSGD 98
SGD 198SGD 132SGD 66SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 98.49
Cask type
Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
Distilled before distillery was silent (1994-2003)
Special release
N.A
Allocation
N.A
Nose
Sweet and fruity with vanilla, honey, butterscotch, dark fruits like raisins and plums, dark chocolate, malty richness, baked apples, barley sugar, soft wood smoke, toasted cereals, cut hay, winter berries, hoppy and vegetal notes with caramel sweetness.
Palate
Fuller and richer with fresh fruit salad, esters, juicy character, pineapple, guava, mango, Bartlett pear, apple blossom, winter spice, fresh hay, dried peel, dark chocolate, raisins, lemon zest, apples, peppery, and slightly astringent.
Finish
Long and fresh with oaken warmth, spiciness, gritty notes, dark chocolate, ripe fruits, oakiness, zesty notes, apples, and a coffee note.
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