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Tullibardine Single Cask Series 9 Year Old, Refill Hogshead Cask, Cask #175, 2006, Master of Malt, 57%
Tullibardine

Tullibardine Single Cask Series 9 Year Old, Refill Hogshead Cask, Cask #175, 2006, Master of Malt, 57%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

In 1949 William Delme Evans began work converting a brewery into what is now the Tullibardine distillery; and as the Gleneagles Brewery in Blackford had previously been brewing alcohol since 1488, it is one of the oldest sites in Scotland for distilling and brewing. After being silent from 1994 to 2003, Tullibardine is now owned by Picard Vins & Spiritueux, who bought it in 2011. Bottled for The M ...

Change+16.5%
LatestSGD 69
HighSGD 69
LowSGD 60
SGD 71SGD 66SGD 62SGD 58Price (SGD)Observed dateAug 10Oct 12Aug 10 - SGD 60 - Scotch Whisky Auctions - Aug 10, 2025Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 59.56
Cask type
Refill Hogshead
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
175
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax seal
Presentation
N.A
Series highlights
Single Cask Series
Historical context
N.A
Special release
Bottled for Master of Malt
Allocation
N.A
Nose
Massively chocolatey, with notes of dark chocolate truffle and caramel at its core. Hints of fresh peach, and a vegetal waft or two...
Palate
Quite thick and oily, with robust malt and honey. Still chocolate rich, though that does take a back seat to vanilla and fudge.
Finish
Sugary caramel, joined by spicy notes of cinnamon and nutmeg.
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