Undisclosed Scottish distillery

Undisclosed Scottish distillery Bazaar Berries 9 Year Old, Bourbon & Oloroso Hogshead Cask, 2013, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

Category: Whisky; Distillery: Undisclosed Scottish distillery; Bottler: The Scotch Malt Whisky Society; Bottling series: Bazaar Berries - Small Batch; Cask: Refill Bourbon & First Fill Oloroso Hogshead; Additional notes: This whisky was bottled for 2023 Renewal Exclusive .; Lot number: 15440. This bold berry dram was distilled at a famous Highland distillery.

Change+0.0%
LatestSGD 78
HighSGD 78
LowSGD 78
SGD 178SGD 119SGD 59SGD 0Price (SGD)Observed dateNov 1Nov 1 - SGD 78 - European Whisky Auctions - Nov 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 77.83
Region
Highland
Age
9 Years
Vintage
2013
Bottled
2023
ABV
50%
Volume
70cl
Distillery
Undisclosed Scottish distillery
Origin
Scotland
Cask type
Bourbon & Oloroso Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Bazaar Berries - Small Batch, 2023 Renewal Exclusive
Historical context
N.A
Special release
2023 Renewal Exclusive
Allocation
N.A
Nose
baclava, flapjacks, orange blossom Turkish delight and shredless smooth marmalade, as well as a clementine and honey couscous.
Palate
a slice of peach mango float made with graham crackers and smooth vanilla whipped cream next to a glass of root beer containing sarsaparilla, cinnamon, nutmeg and anise. Following reduction, hot cross buns, toasted cinnamon sticks, Indian pistachio barfi and French croquembouche.
Finish
orange blossom honey on a buttery crumpet and a strawberry sundae with 'monkey blood', sweet dream of strawberries, ice cream, meringue and raspberry syrup.
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